Image by Nadine Primeau

HYDROPONIC

Hydroponics is the method of growing plants in nutrient-rich water-based environment.

Hydroponic cultivation uses nutrients extracted from minerals to improve the cultivation system and artificial light sources to promote growth.

The ability to grow indoors allows farmers to control the temperature and lighting schedule to increase plant yield. The system can be designed to utilize vertical space and increase planting density.


Plants can be planted more quickly than soil cultivation to ensure that plants obtain the required alternative nutrients. 

Comparing to the traditional soil cultivation, Hydroponics has the Following Advantages:

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ZERO SOIL

Indoor farming in a climate-controlled environment means farms can exist in places where weather and soil conditions are not favourable for traditional food production.

PESTICIDE-FREE

No chemical weed or pesticides

are needed when operating a hydroponic system.

2x GROWTH RATE

Many crops can be produced twice as fast in a well-managed hydroponic system. Production increases 3 to 10 times in the same amount of space.

NUTRIENT EFFICIENCY

Decreasing the time between harvest and consumption increases the nutritional value of the end product.

WATER CONSERVATION

Up to 90% less water 

LOCAL PRODUCE

The shorter transportation period, the longer shelf life.

ADDRESS

9/F Pat Tat Industrial Building

1 Pat Tat Street 

San Po Kong 

Kowloon Hong Kong

Salad,Keto Diet,Hydroponics,Vertical Farm,Urban Farm,Local farm,Vegetables

Pesticide-free,Local Produce,Fresh Vegetables,Herbs,Sustainable, Vegan, Recipe

Lettuce,Arugula,Mustard,Mixed Green,Basil,Kale,Romaine

© 2020 by i-Farmed Hong Kong 

Hydroponic in Hong Kong |

High-quality ingredients

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