採鹽工人會不時巡視當地鹽田，在結晶體沉積至鹽田的底部之前，馬上刮除表面最乾淨的結晶，就是所謂的鹽之花；因為透過繁瑣的採集方式，以人力取代機器，成本高且產量少而特別珍貴。如此採集而成的鹽之花顏色純白，結晶如花朵般美麗，因為含鈉量較低，鹹味醇厚中帶點輕柔，滋味相當不凡。 風味鮮美的鹽之花不適合加熱，最佳使用方式是在菜肴完成後灑在上方，當作提味之用；吃進嘴裡的鹽之花不會馬上溶化，能夠感受到它的濕潤及脆度，最後化在舌頭上，在味蕾上舞動一般地美妙。 因海水不同，味道也會有所差異，但用法大同小異。 At the Nin Saltworks the salt is not produced by the machines. It is not produced by the man either. The salt is produced by the sun, sea and wind. The salt from Nin is ecological, therapeutic and biodynamic because in its production, besides people, participates diverse wildlife, plenty of beaches and healing mud. Products of the Nin Saltworks are handmade, created with love, they are diverse and dynamic, they have firm character, they are delicious, specific, relaxing, and healing. Flower of Salt Nin is „the caviar among salt“, it is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch. Flower of Salt: delicate petal – like crystals of virgin salt crust forming on evaporating seawater during hot summer days. Moist, crunchy and full of minerals essential for human health, Flower of Salt is too precious to be used for cooking; rather use it sparingly, like a fantastic seasoning for your favorite recipes.
Solana Nin 天然鹽花 (125g) Flower of Salt