意大利長通粉 • 無麩質 (500g) Gluten free Penne Pastificio La Rosa
一種具有獨特特色的麵食,手工製作,用大米和玉米粉製作,經過長時間的揉搓和緩慢的乾燥,使其能夠增強醬料的味道,讓每個人都能享受到。

A pasta with unique characteristics, artisanal, produced with rice and corn flour that comes from a long kneading process and slow drying that allow it to enhance the flavors of the sauces and to be enjoyed by everyone.

Enjoy these remarkable gluten-free pastas as you would traditional ones. As proudly stated on their packages it's "Una Pasta per Tutti" meaning a pasta for everyone!
- Pastificio La Rosa produces exclusively gluten-free pasta with water, rice and corn flour, no added starches or thickeners, eggs, sugar or soy. 
- Pastificio La Rosa receives its gluten-free certification from the Italian Ministry of Health to produce and pack dietary gluten-free pasta.

意大利長通粉 • 無麩質 (500g) Gluten free Penne Pastificio La Rosa

HK$37.00Price

    ADDRESS

    9/F Pat Tat Industrial Building

    1 Pat Tat Street 

    San Po Kong 

    Kowloon Hong Kong

    Salad,Keto Diet,Hydroponics,Vertical Farm,Urban Farm,Local farm,Vegetables

    Pesticide-free,Local Produce,Fresh Vegetables,Herbs,Sustainable, Vegan, Recipe

    Lettuce,Arugula,Mustard,Mixed Green,Basil,Kale,Romaine

    © 2020 by i-Farmed Hong Kong 

    Hydroponic in Hong Kong |

    High-quality ingredients

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