一種具有獨特特色的麵食，手工製作，用大米和玉米粉製作，經過長時間的揉搓和緩慢的乾燥，使其能夠增強醬料的味道，讓每個人都能享受到。 A pasta with unique characteristics, artisanal, produced with rice and corn flour that comes from a long kneading process and slow drying that allow it to enhance the flavors of the sauces and to be enjoyed by everyone. Enjoy these remarkable gluten-free pastas as you would traditional ones. As proudly stated on their packages it's "Una Pasta per Tutti" meaning a pasta for everyone! - Pastificio La Rosa produces exclusively gluten-free pasta with water, rice and corn flour, no added starches or thickeners, eggs, sugar or soy. - Pastificio La Rosa receives its gluten-free certification from the Italian Ministry of Health to produce and pack dietary gluten-free pasta.
意大利長通粉 • 無麩質 (500g) Gluten free Penne Pastificio La Rosa