無添加 黒酢沙律醬 マヨネーズ 250g Kurozu Mayonnaise



使用吉野杉製成的大缸中靜態發酵成熟的黑醋。
它是一種豐富而美味的蛋黃醬。

雞蛋方面,我們使用的是清香健康雞蛋和黍米日本糖。
由於追求美味,在不暴露在空氣中的情況下進行攪拌、乳化,盡可能地排除產品中的氧氣,所以美味更持久。
它的特點是不依賴味精等添加劑,成分好。

棉籽油為純棉籽油,味道濃郁,穩定性極佳,是製作蛋黃醬的理想選擇。
雞蛋是在內部敲碎的,只用最新鮮的蛋黃。
黑醋的主要成分是100%國產糙米。

原料
棉籽油、米黑醋、蛋黃(含雞蛋)、糖、鹽、芥末。
250克


Black vinegar matured by static fermentation in a large vat of Yoshino cedar is used.
It is a rich and delicious mayonnaise.

Eggs are made from Seiaguri Healthy Eggs and Kibi Japanese Sugar.
As a result of the pursuit of deliciousness, the product is stirred and emulsified without being exposed to air, and oxygen is removed from the product as much as possible to ensure long-lasting deliciousness.
The product is characterized by the quality of the ingredients without relying on additives such as monosodium glutamate.

Key points
The oil is pure cottonseed oil, which has a rich flavor and excellent stability and is ideal for mayonnaise.
The eggs are cracked in-house and only the freshest yolks are used.
The main ingredient of black vinegar is 100% domestic brown rice.

Ingredients: Edible cottonseed oil, rice black vinegar, egg yolk (including egg), sugar, salt, mustard
Contents: 250g

無添加 黒酢沙律醬 マヨネーズ 250g Kurozu Mayonnaise

HK$68.00Price