保質期：24個月

蘑菇忌廉醬是一種質地細膩、味道鮮美的醬汁，由超過50%的牛肝菌和香檳菌製成。它是一款完美的素食醬料，用最好的原料配制而成，可以用來做意大利調味飯，搭配新鮮的意大利面，塗抹在麵包上或作為餡料的基礎。它可以純用，也可以用奶油或牛奶稀釋。


Shelf life : 24 months

The mushrooms cream is a sauce with a creamy texture, flavored and tasty, prepared with more than 50 % of mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and it can be used for risotto, with fresh pasta, spread on bread or as the base for a stuffing. It can be used pure or diluted with cream or milk.