一種具有獨特特色的麵食，手工製作，用大米和玉米粉製作，經過長時間的揉搓和緩慢的乾燥，使其能夠增強醬料的味道，讓每個人都能享受到。 A pasta with unique characteristics, artisanal, produced with rice and corn flour that comes from a long kneading process and slow drying that allow it to enhance the flavors of the sauces and to be enjoyed by everyone. Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Spaghetti pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. Use it to make the classic comfort food you may be missing now, like spaghetti and meatballs or spaghetti Bolognese. Or, just boil in water, drain, and top with an Italian olive oil and herbs. It’s quite possibly the best gluten-free pasta you’ll ever taste! Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives. Enjoy these remarkable gluten-free pastas as you would traditional ones. As proudly stated on their packages it's "Una Pasta per Tutti" meaning a pasta for everyone! - Pastificio La Rosa produces exclusively gluten-free pasta with water, rice and corn flour, no added starches or thickeners, eggs, sugar or soy. - Pastificio La Rosa receives its gluten-free certification from the Italian Ministry of Health to produce and pack dietary gluten-free pasta.
意大利 • 無麩質意粉 (250g) Gluten free Spaghetti Pasta Pastificio La Rosa