Chiavalon - Romano 初榨橄欖油 (250ml) Romano – Extra Virgin Olive Oil
這款油與各種魚類菜餚完美搭配。我們特別推薦它與魚肉片搭配。它也可用於所有混合蔬菜沙拉,以及所有水煮和燒烤的蔬菜。


採收方式:人工採摘
收穫期 : 10月

加工方法:連續循環,2個階段,採收後立即加工。
加工溫度:最高24°C 
厚度:質感非常豐富
顏色:金綠色
香氣:清香而濃郁,富含中熟番茄、香蕉和蘋果的味道,還有羅勒和洋薊的香氣。
味道:細膩,帶有柔和的辛辣和苦味。

This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables.

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October

Thickness: very rich texture
Color: golden green

Aroma: definite and rotund, rich in hints of medium ripe tomato, banana and apple, together with fragrant notes of basil and artichoke.

Flavor: delicate with gentle spicy and bitter notes.

Chiavalon - Romano 初榨橄欖油 (250ml) Romano – Extra Virgin Olive Oil

HK$185.00Price

    ADDRESS

    9/F Pat Tat Industrial Building

    1 Pat Tat Street 

    San Po Kong 

    Kowloon Hong Kong

    Salad,Keto Diet,Hydroponics,Vertical Farm,Urban Farm,Local farm,Vegetables

    Pesticide-free,Local Produce,Fresh Vegetables,Herbs,Sustainable, Vegan, Recipe

    Lettuce,Arugula,Mustard,Mixed Green,Basil,Kale,Romaine

    © 2020 by i-Farmed Hong Kong 

    Hydroponic in Hong Kong |

    High-quality ingredients

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