Chiavalon 有機初榨橄欖油 (250ml) Organic – Extra Virgin Olive Oil
這款油與混合蔬菜沙拉、豆類開胃菜、蘑菇湯、貝類、烤魚、醃制或烤金槍魚、紅白肉和各種奶酪完美搭配。我們推薦它與所有類型的意大利面和意大利飯一起食用。也可以搭配甜點,最好是香草冰淇淋或巧克力蛋糕。

採收方式:人工採摘
收穫期 : 10月

加工方法:連續循環,2個階段,採收後立即加工。
加工溫度:最高24°C 
厚度:質感非常豐富

顏色:深綠色

香氣:濃郁而優雅,富含野菊苣、青蘋果、洋薊、新鮮青草和西紅柿的諧音,以及濃郁的薄荷、迷迭香和鼠尾草的香氣,並帶有明顯的杏仁味。

 味道:深刻,但同時非常平衡的辛辣和苦澀。

This oil pairs perfectly with mixed vegetable salads, legume hors d'oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October

Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C 
Thickness: very rich texture
Color: intense green

Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.

Flavor: profound, yet at the same time very balanced piquancy and bitterness.

Chiavalon 有機初榨橄欖油 (250ml) Organic – Extra Virgin Olive Oil

HK$185.00Price

    ADDRESS

    9/F Pat Tat Industrial Building

    1 Pat Tat Street 

    San Po Kong 

    Kowloon Hong Kong

    Salad,Keto Diet,Hydroponics,Vertical Farm,Urban Farm,Local farm,Vegetables

    Pesticide-free,Local Produce,Fresh Vegetables,Herbs,Sustainable, Vegan, Recipe

    Lettuce,Arugula,Mustard,Mixed Green,Basil,Kale,Romaine

    © 2020 by i-Farmed Hong Kong 

    Hydroponic in Hong Kong |

    High-quality ingredients

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