Chiavalon 有機初榨橄欖油 (250ml) Organic – Extra Virgin Olive Oil

收穫期 : 10月





This oil pairs perfectly with mixed vegetable salads, legume hors d'oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October

Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C 
Thickness: very rich texture
Color: intense green

Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.

Flavor: profound, yet at the same time very balanced piquancy and bitterness.

Chiavalon 有機初榨橄欖油 (250ml) Organic – Extra Virgin Olive Oil



    9/F Pat Tat Industrial Building

    1 Pat Tat Street 

    San Po Kong 

    Kowloon Hong Kong

    Salad,Keto Diet,Hydroponics,Vertical Farm,Urban Farm,Local farm,Vegetables

    Pesticide-free,Local Produce,Fresh Vegetables,Herbs,Sustainable, Vegan, Recipe

    Lettuce,Arugula,Mustard,Mixed Green,Basil,Kale,Romaine

    © 2020 by i-Farmed Hong Kong 

    Hydroponic in Hong Kong |

    High-quality ingredients

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